Directions:
- Heat oil in heavy skillet over high heat.
- Add bell pepper, onion and celery.
- Cook, stirring often, until soft, about 5 minutes.
- Add paprika, thyme, parsley, salt and pepper to taste.
- Stir in potato.
- Add broth; heat to boiling.
- Lower heat to simmer; partially cover pan.
- Cook, turning occasionally, until potato is tender, about 10 minutes.
- Keep warm until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.48 Kcal (944 kJ) | ||
| Calories from fat | 64.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Sodium | 504.2mg | 21% | |
| Potassium | 1084.55mg | 23% | |
| Total Carbs | 33.81g | 11% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 58.1mg | 97% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 14.3mg | 80% | |
| Calcium | 72.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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