Directions:
- Slice steak into very thin strips, 1/2 by 2 1/2 inches
- Heat butter in a large skillet
- Saute the onions and garlic, stirring frequently.
- Add the steak and mushrooms and cook until the meat is browned on all sides.
- In a small bowl mix the cornstarch, sherry and broth until smooth.
- Stir into the steak mixture and simmer for 5 minutes.
- Add the salt and pepper to taste.
- Stir in the sour cream and turn off heat.
- Sprinkle parsley overall.
- Serve over hot noodles.
- (You may serve this over rice, if you prefer.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.23 Kcal (1914 kJ) | ||
| Calories from fat | 180.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 128.05mg | 43% | |
| Sodium | 277.06mg | 12% | |
| Potassium | 803.55mg | 17% | |
| Total Carbs | 31.12g | 10% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 33.17g | 66% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 4.3mg | 24% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 112.61 Kcal (471 kJ) | ||
| Calories from fat | 44.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 31% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 43% | |
| Sodium | 68.24mg | 12% | |
| Potassium | 197.9mg | 17% | |
| Total Carbs | 7.66g | 10% | |
| Sugars | 0.48g | 8% | |
| Dietary Fiber | 0.54g | 9% | |
| Protein | 8.17g | 66% | |
| Vitamin C | 5.8mg | 39% | |
| Iron | 1.1mg | 24% | |
| Calcium | 37.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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