Directions:
- In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.48 Kcal (375 kJ) | ||
| Calories from fat | 63.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Sodium | 54.23mg | 2% | |
| Potassium | 119.49mg | 3% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.1 Kcal (637 kJ) | ||
| Calories from fat | 108.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 11% | |
|---|---|---|---|
| Sodium | 92.19mg | 2% | |
| Potassium | 203.12mg | 3% | |
| Total Carbs | 10.51g | 2% | |
| Sugars | 2.55g | 6% | |
| Dietary Fiber | 1.97g | 5% | |
| Protein | 1.44g | 2% | |
| Vitamin C | 9.3mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 23.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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