Cheesy Bacon Wrapped Jalapenos Recipe

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Cheesy Bacon Wrapped Jalapenos
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Ingredients:

Directions:

  1. Cut jalapeños from top to bottom on one side (don't cut them all the way through).
  2. Under the sink, wash out and gut the insides of the jalapeños.
  3. Cut and place pieces of cheese to fit inside the jalapeños.
  4. Wrap the jalapeños with a strip of bacon (be sure not to wrap them too tight, the bacon will shrink).
  5. Put a tooth pick through the jalapeño to hold the bacon in place.
  6. Grill jalapeños on a BBQ flipping constantly until bacon is done, usually no more than 5-10 minutes. Be careful of large flames.
  7. Serve immediately or refrigerate and heat up in oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.14 Kcal (855 kJ)
Calories from fat 174.38 Kcal
% Daily Value*
Total Fat 19.38g 30%
Cholesterol 32.9mg 11%
Sodium 336.86mg 14%
Potassium 98.26mg 2%
Total Carbs 0.68g 0%
Sugars 0.14g 1%
Dietary Fiber 0.07g 0%
Protein 6.56g 13%
Vitamin C 3mg 5%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 397.23 Kcal (1663 kJ)
Calories from fat 339.31 Kcal
% Daily Value*
Total Fat 37.7g 30%
Cholesterol 64.02mg 11%
Sodium 655.47mg 14%
Potassium 191.2mg 2%
Total Carbs 1.32g 0%
Sugars 0.28g 1%
Dietary Fiber 0.14g 0%
Protein 12.77g 13%
Vitamin C 5.8mg 5%
Calcium 33.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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