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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer and found the right taste. They are really good and the chessnut really adds a delightful ((crunch)). Ingredients:
1 package chicken liver, cut to bite size pieces |
1 can sliced water, chestnuts |
1 package bacon, strips cut in half |
toothpick |
Directions:
1. wrap a piece of liver, along with a slice of water chestnut in a slice of bacon.
2. Secure with tooth pick.
3. Do this until ingredients are used up.
4. Put under broiler and broil until bacon is browned but still pliable or until desired doneness of bacon.
5. The liver cooks very quickly, so basically it's the bacon that you are waiting for, to be sure it is cooked.
6. The yield depends on how many livers and chestnuts you have.
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