Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
- Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.76 Kcal (2101 kJ) | ||
| Calories from fat | 381.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.43g | 65% | |
|---|---|---|---|
| Cholesterol | 345.42mg | 115% | |
| Sodium | 1336.66mg | 56% | |
| Potassium | 280.71mg | 6% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 21.36g | 43% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 7.6mg | 42% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 254.2 Kcal (1064 kJ) | ||
| Calories from fat | 193.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 65% | |
|---|---|---|---|
| Cholesterol | 174.99mg | 115% | |
| Sodium | 677.16mg | 56% | |
| Potassium | 142.21mg | 6% | |
| Total Carbs | 4.21g | 3% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 10.82g | 43% | |
| Vitamin C | 4.2mg | 14% | |
| Iron | 3.9mg | 42% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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