Jalapeno Poppers Recipe

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Jalapeno Poppers
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Ingredients
4
Count
Nutrition
338
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Halve and seed the jalapenos.
  2. Roast on a hot grill just until skins start to turn dark.
  3. Slice the bacon strips in half.
  4. Fill the jalapeno halves with cream cheese.
  5. Wrap halves with bacon and secure with a toothpick.
  6. Bake in a 350 degree oven about 30 minutes or until bacon is done to your liking.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.42 Kcal (1417 kJ)
Calories from fat 290.83 Kcal
% Daily Value*
Total Fat 32.31g 50%
Cholesterol 68.6mg 23%
Sodium 466.8mg 19%
Potassium 194.76mg 4%
Total Carbs 2.93g 1%
Sugars 1.55g 6%
Dietary Fiber 0.53g 2%
Protein 9.25g 18%
Vitamin C 20.8mg 35%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 330.04 Kcal (1382 kJ)
Calories from fat 283.63 Kcal
% Daily Value*
Total Fat 31.51g 50%
Cholesterol 66.9mg 23%
Sodium 455.25mg 19%
Potassium 189.94mg 4%
Total Carbs 2.85g 1%
Sugars 1.51g 6%
Dietary Fiber 0.51g 2%
Protein 9.02g 18%
Vitamin C 20.3mg 35%
Calcium 31.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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