Bacon Bowknots Recipe

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Bacon Bowknots
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Ingredients
4
Count
Nutrition
237
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Trim all crust off bread. Spread soup on one side of bread slices.
  2. Roll each slice from one corner to opposite corner.
  3. Wrap bacon strip around middle of each roll and secure with toothpick.
  4. Place on cookie sheet and bake in 250° oven for 1 hour. The bowknots will be dry, crisp and delicious. Remove toothpicks before serving.
  5. Note: Prepared bowknots may be frozen before baking. Place on a flat pan; when frozen solid, transfer to freezer bags. Bake without thawing, extending baking time about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.25 Kcal (993 kJ)
Calories from fat 203.73 Kcal
% Daily Value*
Total Fat 22.64g 35%
Cholesterol 36.96mg 12%
Sodium 403.37mg 17%
Potassium 113.9mg 2%
Total Carbs 0.89g 0%
Dietary Fiber 0.05g 0%
Protein 7.33g 15%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 390.7 Kcal (1636 kJ)
Calories from fat 335.49 Kcal
% Daily Value*
Total Fat 37.28g 35%
Cholesterol 60.86mg 12%
Sodium 664.26mg 17%
Potassium 187.57mg 2%
Total Carbs 1.47g 0%
Dietary Fiber 0.08g 0%
Protein 12.07g 15%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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