Directions:
- In 10-inch skillet melt butter; add chicken livers and garlic.
- Cook over medium high heat, stirring occasionally, until liver is fork tender (6 to 8 minutes).
- Stir in remaining spread ingredients.
- Continue cooking until heated through (1 to 2 minutes).
- Spoon into blender container or food processor.
- Blend or process until smooth.
- Press liver mixture into greased 2 cup mold or soup bowl.
- Chill until firm (1 to 2 hours).
- In small bowl, stir together all frosting ingredients.
- Unmold liver spread onto a serving plate.
- Frost liver spread, decorating if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.29 Kcal (1592 kJ) | ||
| Calories from fat | 292.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 50% | |
|---|---|---|---|
| Cholesterol | 361.87mg | 121% | |
| Sodium | 742.97mg | 31% | |
| Potassium | 137.45mg | 3% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.8mg | 38% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.53 Kcal (1116 kJ) | ||
| Calories from fat | 204.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 50% | |
|---|---|---|---|
| Cholesterol | 253.62mg | 121% | |
| Sodium | 520.71mg | 31% | |
| Potassium | 96.33mg | 3% | |
| Total Carbs | 5.82g | 3% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.71g | 25% | |
| Vitamin C | 5.9mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 38% | |
| Calcium | 38.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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