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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 3 |
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I serve this flavorful spread with sliced rye bread or wheat crackers. Prep time is approximate and cook time is for 2 hours chilling. Ingredients:
3 tablespoons butter or 3 tablespoons margarine |
1/2 lb chicken liver |
1 teaspoon minced fresh garlic |
2 tablespoons country-style dijon mustard |
1/4 teaspoon salt |
1 pinch pepper |
3 ounces cream cheese, softened |
2 -3 tablespoons half-and-half |
2 teaspoons chopped fresh chives |
Directions:
1. In 10-inch skillet melt butter; add chicken livers and garlic.
2. Cook over medium high heat, stirring occasionally, until liver is fork tender (6 to 8 minutes).
3. Stir in remaining spread ingredients.
4. Continue cooking until heated through (1 to 2 minutes).
5. Spoon into blender container or food processor.
6. Blend or process until smooth.
7. Press liver mixture into greased 2 cup mold or soup bowl.
8. Chill until firm (1 to 2 hours).
9. In small bowl, stir together all frosting ingredients.
10. Unmold liver spread onto a serving plate.
11. Frost liver spread, decorating if desired.
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