Directions:
- Melt the butter in a small pan. Add the fennel seeds and cook for 1 minute. Add the garlic, stirring so garlic doesn't burn, and cook for 1 minute.
- Squeeze the juice of the lemon into the pan and stir, cooking for another minute. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.56 Kcal (459 kJ) | ||
| Calories from fat | 105.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 3.09mg | 0% | |
| Potassium | 40.32mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 469.97 Kcal (1968 kJ) | ||
| Calories from fat | 452.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.28g | 18% | |
|---|---|---|---|
| Cholesterol | 130.84mg | 10% | |
| Sodium | 13.25mg | 0% | |
| Potassium | 172.97mg | 1% | |
| Total Carbs | 6.68g | 1% | |
| Sugars | 0.95g | 1% | |
| Dietary Fiber | 3.54g | 3% | |
| Protein | 2.05g | 1% | |
| Vitamin C | 18.3mg | 7% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 1.6mg | 2% | |
| Calcium | 102.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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