Chicken Lettuce Wraps with Peanut-Miso Sauce Recipe

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Chicken Lettuce Wraps with Peanut-Miso Sauce
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a bowl; stir well with a whisk. Set aside.
  2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Cut the chicken into 1/8-inch-thick slices.
  3. Cut off the raised portion of the main vein of each lettuce leaf. Divide chicken evenly among lettuce leaves; top with carrot, jicama, cucumber, bean sprouts, and cabbage, dividing evenly. Roll up, and secure with a pick. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.36 Kcal (2200 kJ)
Calories from fat 121.91 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 44.59mg 15%
Sodium 840.76mg 35%
Potassium 3599.07mg 77%
Total Carbs 64.77g 22%
Sugars 28.66g 115%
Dietary Fiber 27.63g 111%
Protein 37.54g 75%
Vitamin C 59.7mg 100%
Iron 13.6mg 76%
Calcium 441.3mg 44%
Amount Per 100 g
Calories 37.06 Kcal (155 kJ)
Calories from fat 8.6 Kcal
% Daily Value*
Total Fat 0.96g 21%
Cholesterol 3.15mg 15%
Sodium 59.31mg 35%
Potassium 253.87mg 77%
Total Carbs 4.57g 22%
Sugars 2.02g 115%
Dietary Fiber 1.95g 111%
Protein 2.65g 75%
Vitamin C 4.2mg 100%
Iron 1mg 76%
Calcium 31.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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