Directions:
- Heat tomato sauce and butter in a small saucepan over medium heat, stirring until butter melts. Stir in honey and next 4 ingredients, and bring to a boil. Reduce heat, and simmer, stirring often, 5 minutes. Set tomato sauce mixture aside.
- Cut off wingtips, and discard. Cut wings in half at joint, if desired.
- Sprinkle wings evenly with salt and pepper; dredge lightly in flour, shaking off excess.
- Pour oil to a depth of 1 1/2 inches into a large, deep skillet or Dutch oven; heat oil to 375°.
- Fry wings, in 3 batches, 8 minutes per batch or until golden and crispy. Remove wings from oil using a slotted spoon; drain on layers of paper towels. (Allow oil to return to 375° before adding next batch of wings.)
- Place wings in a large bowl. Drizzle with tomato sauce mixture, tossing well to coat. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6427.2 Kcal (26909 kJ) | ||
| Calories from fat | 2871.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 319.1g | 491% | |
|---|---|---|---|
| Cholesterol | 2918.11mg | 973% | |
| Sodium | 22422.43mg | 934% | |
| Potassium | 4728.2mg | 101% | |
| Total Carbs | 423.08g | 141% | |
| Sugars | 284.43g | 1138% | |
| Dietary Fiber | 28.03g | 112% | |
| Protein | 466.95g | 934% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 47.3mg | 263% | |
| Calcium | 701.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 227.85 Kcal (954 kJ) | ||
| Calories from fat | 101.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 491% | |
|---|---|---|---|
| Cholesterol | 103.45mg | 973% | |
| Sodium | 794.9mg | 934% | |
| Potassium | 167.62mg | 101% | |
| Total Carbs | 15g | 141% | |
| Sugars | 10.08g | 1138% | |
| Dietary Fiber | 0.99g | 112% | |
| Protein | 16.55g | 934% | |
| Vitamin C | 0.8mg | 38% | |
| Iron | 1.7mg | 263% | |
| Calcium | 24.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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