Chicken Lasagna Florentine Recipe

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Chicken Lasagna Florentine
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Ingredients:

Directions:

  1. Cook noodles according to package directions; drain and set aside.
  2. Drain spinach well, pressing between layers of paper towels.
  3. Combine spinach, chopped chicken, and next 11 ingredients in a large bowl, set aside.
  4. Arrange 3 noodles in a greased 11 X 7 inch baking dish.
  5. Spread half of chicken mixture over noodles.
  6. Repeat with remaining noodles and chicken mixture.
  7. Sprinkle with Parmesan cheese.
  8. Cover and bake at 350 degrees for 55 to 60 minutes or until hot and bubbly.
  9. Let stand 15 minutes before cutting.
  10. Yield 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.58 Kcal (2330 kJ)
Calories from fat 386.53 Kcal
% Daily Value*
Total Fat 42.95g 66%
Cholesterol 95.01mg 32%
Sodium 1387.68mg 58%
Potassium 343.25mg 7%
Total Carbs 14.8g 5%
Sugars 1.32g 5%
Dietary Fiber 0.5g 2%
Protein 28.64g 57%
Vitamin C 2.2mg 4%
Iron 1.6mg 9%
Calcium 488.9mg 49%
Amount Per 100 g
Calories 312.41 Kcal (1308 kJ)
Calories from fat 216.96 Kcal
% Daily Value*
Total Fat 24.11g 66%
Cholesterol 53.33mg 32%
Sodium 778.92mg 58%
Potassium 192.67mg 7%
Total Carbs 8.31g 5%
Sugars 0.74g 5%
Dietary Fiber 0.28g 2%
Protein 16.08g 57%
Vitamin C 1.2mg 4%
Iron 0.9mg 9%
Calcium 274.4mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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