Directions:
- Preheat oven to 350 degrees.
- Coat a 9 x 13 baking dish with nonstick cooking spray.
- Cook the lasagna noodles according to the package directions; drain.
- In a medium bowl, combine the ricotta cheese, 2 cups Cheddar cheese, 2 sliced scallions, the corn, egg, salt, and pepper; mix well.
- Spread 3/4 cup chili over the bottom of the baking dish.
- Place 3 lasagna noodles over the chili.
- Place half of the ricotta mixture evenly over the noodles then top with half of the remaining chili.
- Place 3 noodles over the chili then top with the remaining chili.
- Place the 3 remaining noodles over the chili
- Top with the remaining cheese mixture then top with the remaining chili.
- Cover tightly with aluminum foil.
- Bake for 30 minutes
- Remove the foil and sprinkle the lasagna with the remaining 1 cup Cheddar cheese.
- Bake for 10 more minutes.
- Remove the oven.
- Sprinkle with the remaining scallions; and let sit for 5 minutes before serving.
- OPTION: For a spicier dish, add some hot pepper sauce and/or chili powder to the canned chili before assembling the lasagna.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.11 Kcal (1240 kJ) | ||
| Calories from fat | 201.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 92.06mg | 31% | |
| Sodium | 578.29mg | 24% | |
| Potassium | 265.81mg | 6% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 18.31g | 37% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 446.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 251.35 Kcal (1052 kJ) | ||
| Calories from fat | 171.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 35% | |
|---|---|---|---|
| Cholesterol | 78.15mg | 31% | |
| Sodium | 490.89mg | 24% | |
| Potassium | 225.64mg | 6% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 0.97g | 5% | |
| Dietary Fiber | 2.34g | 11% | |
| Protein | 15.54g | 37% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 10% | |
| Calcium | 379.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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