Directions:
- In a large bowl, combine 1 cup cheese, 1 cup crushed croutons, spinach and 1/2 cup salad dressing. Cut a pocket in the thickest part of each chicken breast; fill with cheese mixture.
- Place remaining dressing and crushed croutons in separate shallow bowls. Dip chicken in dressing, then roll in croutons.
- Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30 minutes. Sprinkle with remaining cheese; bake 10-15 minutes longer or until a thermometer reads 170°. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1261.97 Kcal (5284 kJ) | ||
| Calories from fat | 631.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.19g | 108% | |
|---|---|---|---|
| Cholesterol | 123.36mg | 41% | |
| Sodium | 3233.44mg | 135% | |
| Potassium | 282.07mg | 6% | |
| Total Carbs | 92.82g | 31% | |
| Sugars | 19.07g | 76% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 57.2g | 114% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 931.2mg | 93% | |
| Amount Per 100 g | |||
| Calories | 399.87 Kcal (1674 kJ) | ||
| Calories from fat | 200.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 108% | |
|---|---|---|---|
| Cholesterol | 39.09mg | 41% | |
| Sodium | 1024.56mg | 135% | |
| Potassium | 89.38mg | 6% | |
| Total Carbs | 29.41g | 31% | |
| Sugars | 6.04g | 76% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 18.12g | 114% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.7mg | 12% | |
| Calcium | 295.1mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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