Chicken Tortellini Florentine Soup Recipe

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Ingredients:

Serving

18 oz cheese tortellini (fresh or frozen )
56 oz chicken broth
20 oz alfredo sauce
4 cups rotisserie-cooked chicken, shredded
1 cup sun-dried tomato packed in oil, drained
6 cups fresh baby spinach, lightly packed
2 oz parmesan cheese (shaved or shredded )
heavy cream

Directions:

In a large stockpot cook the tortellini according to package directions. Drain and set aside.
In the same pan combine the broth and Alfredo sauce. You can use store bought broth and Alfredo sauce or homemade. Either way it will turn out great. Stir in the chicken and tomato strips. Heat to boiling and then reduce the heat. Simmer, uncovered, for 5 minutes.
Add the cooked tortellini and spinach. Let it simmer for about 5 minutes to heat through and wilt the spinach.Even after making this I felt that it needed just a little more liquid. So as not to lose the creamy texture I added heavy cream until I got the consistency I was looking for. Milk or broth would also work.
Sprinkle each serving with Parmesan cheese and serve with warm garlic bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.65 Kcal (3147 kJ)
Calories from fat	465.11 Kcal
		% Daily Value*
Total Fat	51.68g	80%
Cholesterol	158.74mg	53%
Sodium	2293.05mg	96%
Potassium	688.43mg	15%
Total Carbs	40.32g	13%
Sugars	2.84g	11%
Dietary Fiber	2.65g	11%
Protein	29.85g	60%
Vitamin C	22.8mg	38%
Iron	2.9mg	16%
Calcium	388.1mg	39%

Amount Per 100 g
Calories	227.89 Kcal (954 kJ)
Calories from fat	141.01 Kcal
		% Daily Value*
Total Fat	15.67g	80%
Cholesterol	48.13mg	53%
Sodium	695.22mg	96%
Potassium	208.72mg	15%
Total Carbs	12.22g	13%
Sugars	0.86g	11%
Dietary Fiber	0.8g	11%
Protein	9.05g	60%
Vitamin C	6.9mg	38%
Iron	0.9mg	16%
Calcium	117.7mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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