Directions:
- Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the tomatoes, tomato paste, onion, basil, 3/4 teaspoon salt & garlic powder. Bring to a boil. Reduce heat, cover and simmer for 25 min. Add chicken, heat through.
- In a large bowl, combine the eggs, cottage cheese, Parmesan cheese, parsley, pepper and remaining salt.
- Drain noodles. Place four noodles in bottom of greased 9x13 baking dish. Layer with a 1/3 of the cheese mixture, chicken mixture and mozzarella cheese. Repeat layers twice.
- Cover and bake at 375 for 30 min. Uncover and bakie 10-15 min longer or until bubbly and top is lighlty browned. Let stand 15 min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.66 Kcal (1728 kJ) | ||
| Calories from fat | 190.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 28% | |
| Sodium | 1356.79mg | 57% | |
| Potassium | 811.52mg | 17% | |
| Total Carbs | 23.08g | 8% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 33.9g | 68% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 2.7mg | 15% | |
| Calcium | 445.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 163.92 Kcal (686 kJ) | ||
| Calories from fat | 75.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 33% | |
|---|---|---|---|
| Cholesterol | 33.24mg | 28% | |
| Sodium | 538.95mg | 57% | |
| Potassium | 322.35mg | 17% | |
| Total Carbs | 9.17g | 8% | |
| Sugars | 3.2g | 32% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 13.47g | 68% | |
| Vitamin C | 5.7mg | 24% | |
| Iron | 1.1mg | 15% | |
| Calcium | 177mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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