Directions:
- Saute the butter, onion, and green pepper, in a large pan.
- Add the mushroom soup, pimento, mushrooms, Tarragon and Basil, blending well.
- Have ready: 2 cups ricotta cheese,2 cups shredded cheddar.
- And a 3 pound chicken, boiled, meat broken up.
- Assembly in 9x13 glass baking dish.
- Place layer of lasagna noodles bottom of dish.
- Then 1/2 of ricotta cheese, cheddar, meat, 1/2 of the filling mixture.
- Repeat with Layer of lasagna noodles.
- 1/2 of ricotta cheese, cheddar, meat, 1/2of the filling mixture.
- Top with layer of lasagna noodles.
- Sprinkle with parmesan cheese.
- Bake 350 degree oven, about an hour, till bubbly and top layer browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.48 Kcal (2267 kJ) | ||
| Calories from fat | 359.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.93g | 61% | |
|---|---|---|---|
| Cholesterol | 179.06mg | 60% | |
| Sodium | 378.06mg | 16% | |
| Potassium | 315.98mg | 7% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 39.43g | 79% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 396.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 189.32 Kcal (793 kJ) | ||
| Calories from fat | 125.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 61% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 60% | |
| Sodium | 132.19mg | 16% | |
| Potassium | 110.48mg | 7% | |
| Total Carbs | 1.72g | 2% | |
| Sugars | 0.73g | 8% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 13.79g | 79% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 0.8mg | 12% | |
| Calcium | 138.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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