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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
12 lasagna noodles |
2 can(s) diced tomatoes drained |
3 can(s) tomato paste |
1/3 cup(s) chopped onion |
4 1/2 tub(s) dried basil |
1 3/4 teaspoon(s) salt divided |
1/8 teaspoon(s) garlic powder |
4 cup(s) cooked chicken shredded |
2 eggs lightly beaten |
4 cup(s) cottage cheese |
3/4 cup(s) grated parmesan cheese |
1/2 cup(s) minced fresh parsley |
3/4 teaspoon(s) pepper |
3 cup(s) shredded mozzarella cheese |
Directions:
1. Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the tomatoes, tomato paste, onion, basil, 3/4 teaspoon salt & garlic powder. Bring to a boil. Reduce heat, cover and simmer for 25 min. Add chicken, heat through.
2. In a large bowl, combine the eggs, cottage cheese, Parmesan cheese, parsley, pepper and remaining salt.
3. Drain noodles. Place four noodles in bottom of greased 9x13 baking dish. Layer with a 1/3 of the cheese mixture, chicken mixture and mozzarella cheese. Repeat layers twice.
4. Cover and bake at 375 for 30 min. Uncover and bakie 10-15 min longer or until bubbly and top is lighlty browned. Let stand 15 min before serving.
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