Chicken Kabobs with Grilled Onions (Paula Deen) Recipe

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Chicken Kabobs with Grilled Onions (Paula Deen)
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Ingredients:

Directions:

  1. Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.
  2. In a large resealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper, and salt. Add the chicken. Seal the bag and chill for 1 hour.
  3. Drain the chicken, discarding the marinade. Thread the chicken onto the skewers. Arrange the skewers on the grill, and grill until the chicken is done, about 3 minutes on each side. Grill the green onions until browned, about 1 minute on each side. Arrange the green onions on a serving platter. Top with the chicken. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.54 Kcal (622 kJ)
Calories from fat 82.43 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 11.79mg 4%
Sodium 601.5mg 25%
Potassium 210.2mg 4%
Total Carbs 10.2g 3%
Sugars 1.53g 6%
Dietary Fiber 1.44g 6%
Protein 6.58g 13%
Vitamin C 2.1mg 3%
Iron 0.8mg 4%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 232.28 Kcal (973 kJ)
Calories from fat 128.9 Kcal
% Daily Value*
Total Fat 14.32g 14%
Cholesterol 18.44mg 4%
Sodium 940.58mg 25%
Potassium 328.69mg 4%
Total Carbs 15.95g 3%
Sugars 2.39g 6%
Dietary Fiber 2.26g 6%
Protein 10.28g 13%
Vitamin C 3.2mg 3%
Iron 1.3mg 4%
Calcium 46.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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