Directions:
- To coddle the egg place it in boiling water for 2 minutes. Break the egg into a bowl and whisk.
- Add lemon juice while continuously whisking.
- Add garlic (minced if you want it in the dressing), anchovies, salt and pepper, Worcestershire and Tabasco.
- Slowly add oil whisking continuously to emulsify.
- Toss the dressing with romaine lettuce, grated Parmesan and homemade croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.9 Kcal (163 kJ) | ||
| Calories from fat | 30.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 16.52mg | 1% | |
| Potassium | 29.05mg | 1% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.99 Kcal (762 kJ) | ||
| Calories from fat | 141.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 5% | |
|---|---|---|---|
| Cholesterol | 191.44mg | 14% | |
| Sodium | 77.29mg | 1% | |
| Potassium | 135.88mg | 1% | |
| Total Carbs | 4.8g | 0% | |
| Sugars | 1.09g | 1% | |
| Dietary Fiber | 1.09g | 1% | |
| Protein | 7.24g | 3% | |
| Vitamin C | 19.3mg | 7% | |
| Iron | 1.5mg | 2% | |
| Calcium | 44.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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