Directions:
- In a large frying pan saute onion, garlic, and mushrooms with olive oil until mushrooms are tender and onions are translucent. If mushrooms start to stick add small amounts of beef broth.
- Add wine, beef broth, and worcester sauce and simmer until liquid reduces to half.
- Add sour creme and continue cooking until warm.
- Add salt and pepper to taste.
- Serve over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.46 Kcal (1786 kJ) | ||
| Calories from fat | 124.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 68.01mg | 23% | |
| Sodium | 187.7mg | 8% | |
| Potassium | 725.04mg | 15% | |
| Total Carbs | 55.49g | 18% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 129.79 Kcal (543 kJ) | ||
| Calories from fat | 37.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 21% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 23% | |
| Sodium | 57.13mg | 8% | |
| Potassium | 220.66mg | 15% | |
| Total Carbs | 16.89g | 18% | |
| Sugars | 2.25g | 30% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 4.58g | 30% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 0.8mg | 14% | |
| Calcium | 39.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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