Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers Recipe

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Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers
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Ingredients:

Directions:

  1. To make Indian spice paste, place garlic in food processor and process until minced. Add spices, lemon juice, oil, and water. Process until thoroughly combined.
  2. Place pork in large self-sealing plastic bag. Pour paste over pork and mix pork with paste until pork is evenly coated. Seal bag and refrigerate for 2 to 4 hours.
  3. Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Thread pork onto skewers, alternating with pieces of red pepper and onion.
  4. Spray grill grate with vegetable oil spray. Grill kabobs directly over medium-hot fire, turning to brown evenly on all sides, for total of 10 to 12 minutes. Transfer to warm platter or individual dinner plates and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.01 Kcal (1403 kJ)
Calories from fat 76.11 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 140.59mg 47%
Sodium 323.04mg 13%
Potassium 1106.38mg 24%
Total Carbs 11.06g 4%
Sugars 5.8g 23%
Dietary Fiber 1.87g 7%
Protein 53.47g 107%
Vitamin C 41.7mg 70%
Vitamin A 0.7mg 25%
Iron 15.9mg 89%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 89.69 Kcal (376 kJ)
Calories from fat 20.38 Kcal
% Daily Value*
Total Fat 2.26g 13%
Cholesterol 37.64mg 47%
Sodium 86.49mg 13%
Potassium 296.21mg 24%
Total Carbs 2.96g 4%
Sugars 1.55g 23%
Dietary Fiber 0.5g 7%
Protein 14.31g 107%
Vitamin C 11.2mg 70%
Vitamin A 0.2mg 25%
Iron 4.3mg 89%
Calcium 13.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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