Directions:
- Place chicken in baking dish skin side up.
- Sprinkle with salt, pepper and paprika.
- Combine remaining ingredients and pour over chicken.
- Cove with lid or foil.
- Bake at 350 degrees F. for 1-1/4- 1 1/2 hours.
- N.B. Always remove skin from breasts and thighs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3394.14 Kcal (14211 kJ) | ||
| Calories from fat | 2149.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.87g | 367% | |
|---|---|---|---|
| Cholesterol | 1423.49mg | 474% | |
| Sodium | 1309.65mg | 55% | |
| Potassium | 3052.57mg | 65% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 283.78g | 568% | |
| Vitamin C | 48.4mg | 81% | |
| Iron | 15.7mg | 87% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 210.43 Kcal (881 kJ) | ||
| Calories from fat | 133.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 367% | |
|---|---|---|---|
| Cholesterol | 88.25mg | 474% | |
| Sodium | 81.19mg | 55% | |
| Potassium | 189.25mg | 65% | |
| Total Carbs | 0.23g | 1% | |
| Sugars | 0.05g | 3% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 17.59g | 568% | |
| Vitamin C | 3mg | 81% | |
| Iron | 1mg | 87% | |
| Calcium | 13.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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