Caviar Dip Recipe

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Caviar Dip
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Ingredients:

Directions:

  1. Cream the cream cheese until smooth in an electric mixer fitted with the paddle attachment, With the mixer on medium speed, add the sour cream, lemon juice, dill scallion, milk, salt and roe, With a rubber spatula, fold in three quarters of the salmon roe, Garnish with remaining roe and sprigs of fresh dill,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.77 Kcal (1263 kJ)
Calories from fat 216.61 Kcal
% Daily Value*
Total Fat 24.07g 37%
Cholesterol 72.51mg 24%
Sodium 337.32mg 14%
Potassium 560.76mg 12%
Total Carbs 14.68g 5%
Sugars 7.73g 31%
Dietary Fiber 4.99g 20%
Protein 6.38g 13%
Vitamin C 77mg 128%
Iron 0.9mg 5%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 253.79 Kcal (1063 kJ)
Calories from fat 182.17 Kcal
% Daily Value*
Total Fat 20.24g 37%
Cholesterol 60.98mg 24%
Sodium 283.69mg 14%
Potassium 471.59mg 12%
Total Carbs 12.35g 5%
Sugars 6.5g 31%
Dietary Fiber 4.2g 20%
Protein 5.36g 13%
Vitamin C 64.7mg 128%
Iron 0.7mg 5%
Calcium 121.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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