Chicken Noodle Casserole Recipe

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Ingredients:

Serving

1 tbsp butter
2 cups chicken, cubed
1 (10 1/2 oz) can cream of chicken soup
3/4 cup milk
1 (16 oz) package egg noodles, frozen
1/2 tsp salt
1/2 tsp pepper

Directions:

Cook egg noodles according to package directions. Drain.
Melt butter in frying pan. Add cubed chicken, salt and pepper. Saute until brown and completly cooked. I always brown this up quite a bit otherwise the casserole can be bland.
Coat casserole dish with non-stick cooking spray. Combine ingredients. You may top with buttered croutons or breadcrumbs if desired.
Bake covered at 350 for 45 minutes. If using croutons or breadcrumbs remove cover when there are approx 10 minutes left to bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.77 Kcal (1297 kJ)
Calories from fat	85.58 Kcal
		% Daily Value*
Total Fat	9.51g	15%
Cholesterol	30.48mg	10%
Sodium	28753.68mg	1198%
Potassium	539.7mg	11%
Total Carbs	36.43g	12%
Sugars	2.51g	10%
Dietary Fiber	0.29g	1%
Protein	20.33g	41%
Vitamin C	1.2mg	2%
Iron	2.8mg	15%
Calcium	286.6mg	29%

Amount Per 100 g
Calories	169.24 Kcal (709 kJ)
Calories from fat	46.76 Kcal
		% Daily Value*
Total Fat	5.2g	15%
Cholesterol	16.65mg	10%
Sodium	15709.17mg	1198%
Potassium	294.86mg	11%
Total Carbs	19.9g	12%
Sugars	1.37g	10%
Dietary Fiber	0.16g	1%
Protein	11.11g	41%
Vitamin C	0.6mg	2%
Iron	1.5mg	15%
Calcium	156.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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