Chicken Fried Rice Recipe

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Chicken Fried Rice
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Ingredients:

Directions:

  1. In a large skillet, heat oil. Quickly stir-fry the onion and garlic.
  2. Add chicken and cook for a few minutes until just done. Push chicken to sides of pan.
  3. Scramble eggs in pan. Push to side.
  4. Add shrimp, mushrooms, bean sprouts, broccoli and parsley and rice.
  5. Mix in chicken and eggs and stir-fry 4-5 minutes. Do not burn.
  6. Add soy sauce and pepper and stir-fry another 2-3 minutes.
  7. Garnish with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.69 Kcal (2327 kJ)
Calories from fat 173.94 Kcal
% Daily Value*
Total Fat 19.33g 30%
Cholesterol 185.77mg 62%
Sodium 1357.6mg 57%
Potassium 804.24mg 17%
Total Carbs 57.74g 19%
Sugars 4.29g 17%
Dietary Fiber 5.93g 24%
Protein 40.43g 81%
Vitamin C 26.1mg 44%
Iron 3.8mg 21%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 120.1 Kcal (503 kJ)
Calories from fat 37.59 Kcal
% Daily Value*
Total Fat 4.18g 30%
Cholesterol 40.15mg 62%
Sodium 293.42mg 57%
Potassium 173.82mg 17%
Total Carbs 12.48g 19%
Sugars 0.93g 17%
Dietary Fiber 1.28g 24%
Protein 8.74g 81%
Vitamin C 5.6mg 44%
Iron 0.8mg 21%
Calcium 16.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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