Kotlety Recipe

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Kotlety
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Ingredients:

Directions:

  1. Mix all the ingredients above (except the olive oil) together in a bowl. Grab another bowl and pour cold water in it. You will need the cold water to rinse your hands in between shaping each patty, so that the meat doesn’t much stick to your hands.
  2. Heat the oil in a non-stick skillet on medium-high heat.
  3. Dip your hands in a bowl of water. Take enough meat to form a patty that is about 3 inches long and 2 inches wide (about 1 inch thick) and place the formed, shaped patty on the pan where the oil should sizzle upon making contact with the patty. Repeat the shaping and placing of the patties until your pan is full, rinsing your hands between each patty. You want to sear each side for a few minutes until they’re a happy brown color and then lower the heat to medium-low and cook for about 20 minutes or until, when you cut into one of the patties, you see absolutely no pink.
  4. Remove the meat patties from the pan and repeat the exercise if you have leftover ground meat mix.
  5. Note: don’t cover the pan when you’re cooking the patties – you might think it’ll cook the meat patties faster, however, it’ll just make them a bit too mushy – as the moisture will collect at the bottom of the pan. So cook the patties without a lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.34 Kcal (684 kJ)
Calories from fat 65.51 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 92.28mg 31%
Sodium 510.37mg 21%
Potassium 456.83mg 10%
Total Carbs 8.57g 3%
Sugars 1.28g 5%
Dietary Fiber 0.89g 4%
Protein 15.24g 30%
Vitamin C 1.5mg 2%
Iron 1.5mg 8%
Calcium 33mg 3%
Amount Per 100 g
Calories 145.68 Kcal (610 kJ)
Calories from fat 58.43 Kcal
% Daily Value*
Total Fat 6.49g 11%
Cholesterol 82.31mg 31%
Sodium 455.22mg 21%
Potassium 407.46mg 10%
Total Carbs 7.64g 3%
Sugars 1.15g 5%
Dietary Fiber 0.8g 4%
Protein 13.59g 30%
Vitamin C 1.3mg 2%
Iron 1.3mg 8%
Calcium 29.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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