Directions:
- Chop vegetables, add to bowl.
- Combine oil, vinegar, spices, shake to blend.
- Pour over vegetables, chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.4 Kcal (1806 kJ) | ||
| Calories from fat | 260.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 45% | |
|---|---|---|---|
| Cholesterol | 55.85mg | 19% | |
| Sodium | 689.37mg | 29% | |
| Potassium | 231.71mg | 5% | |
| Total Carbs | 29g | 10% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 273.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 250.13 Kcal (1047 kJ) | ||
| Calories from fat | 151.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 45% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 19% | |
| Sodium | 399.7mg | 29% | |
| Potassium | 134.35mg | 5% | |
| Total Carbs | 16.82g | 10% | |
| Sugars | 5.45g | 38% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 8.22g | 28% | |
| Vitamin C | 19.1mg | 55% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 12% | |
| Calcium | 158.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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