Directions:
- Mix soup with sour cream and set aside.
- Mix olives, green chiles, chicken and 1/2 of the cheese.
- Add 1/3 soup and cream mixture.
- Divide among 12 tortillas and roll up, place seam side down in a greased 9 x 13 baking pan (it will take 2).
- Put rest of soup mixture on top;cover with remaining cheese.
- Bake at 350 for 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2604.32 Kcal (10904 kJ) | ||
| Calories from fat | 1462.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.53g | 250% | |
|---|---|---|---|
| Cholesterol | 371.88mg | 124% | |
| Sodium | 5928.82mg | 247% | |
| Potassium | 1692.8mg | 36% | |
| Total Carbs | 180.71g | 60% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 110.2g | 220% | |
| Vitamin C | 71.4mg | 119% | |
| Iron | 14.9mg | 83% | |
| Calcium | 1714.4mg | 171% | |
| Amount Per 100 g | |||
| Calories | 220.6 Kcal (924 kJ) | ||
| Calories from fat | 123.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 250% | |
|---|---|---|---|
| Cholesterol | 31.5mg | 124% | |
| Sodium | 502.2mg | 247% | |
| Potassium | 143.39mg | 36% | |
| Total Carbs | 15.31g | 60% | |
| Sugars | 0.52g | 25% | |
| Dietary Fiber | 0.68g | 32% | |
| Protein | 9.33g | 220% | |
| Vitamin C | 6mg | 119% | |
| Iron | 1.3mg | 83% | |
| Calcium | 145.2mg | 171% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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