Directions:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 cup on each tortilla.
- Roll up jelly-roll style; wrap in plastic wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.01 Kcal (297 kJ) | ||
| Calories from fat | 26.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 2% | |
| Sodium | 100.25mg | 4% | |
| Potassium | 43.66mg | 1% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.24 Kcal (977 kJ) | ||
| Calories from fat | 87.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 5% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 2% | |
| Sodium | 329.29mg | 4% | |
| Potassium | 143.39mg | 1% | |
| Total Carbs | 29.68g | 3% | |
| Sugars | 0.81g | 1% | |
| Dietary Fiber | 2.05g | 2% | |
| Protein | 6.67g | 4% | |
| Vitamin C | 13.2mg | 7% | |
| Iron | 2.6mg | 4% | |
| Calcium | 93.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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