Directions:
- Over medium heat, melt butter in a small saucepan.
- Stir in flour and cook until bubbly.
- Add chicken broth and Worcestershire sauce; cook, stirring until thickened.
- Add 2 cups grated cheddar cheese and stir in to sauce until melted.
- Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly.
- In a large shallow baking dish, place cooked broccoli and cooked chicken on each crepe.
- Spoon 1 tablespoon sauce over each, and fold crepes over.
- Pour remaining sauce over all.
- Sprinkle with remaining cup of cheese.
- Cover and heat in 350°F oven for 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.97 Kcal (3056 kJ) | ||
| Calories from fat | 483.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.7g | 83% | |
|---|---|---|---|
| Cholesterol | 150.38mg | 50% | |
| Sodium | 1236.69mg | 52% | |
| Potassium | 850.85mg | 18% | |
| Total Carbs | 28.53g | 10% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 34.28g | 69% | |
| Vitamin C | 80.2mg | 134% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 654.1mg | 65% | |
| Amount Per 100 g | |||
| Calories | 169.84 Kcal (711 kJ) | ||
| Calories from fat | 112.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 83% | |
|---|---|---|---|
| Cholesterol | 34.99mg | 50% | |
| Sodium | 287.74mg | 52% | |
| Potassium | 197.97mg | 18% | |
| Total Carbs | 6.64g | 10% | |
| Sugars | 0.46g | 8% | |
| Dietary Fiber | 0.83g | 14% | |
| Protein | 7.98g | 69% | |
| Vitamin C | 18.7mg | 134% | |
| Iron | 0.6mg | 15% | |
| Calcium | 152.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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