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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This comes from our church cookbook. It is a favorite at potlucks. At home even I need to double this because the boys love it and make pigs of themselves. Ingredients:
2 cans cream of chicken soup |
4 ounces sliced ripe olives |
2 (4 ounce) cans green chilies, chopped and seeded |
12 ounces cheddar cheese |
1 pint sour cream |
12 flour tortillas |
2 cups chopped cooked chicken or 2 cups turkey |
Directions:
1. Mix soup with sour cream and set aside.
2. Mix olives, green chiles, chicken and 1/2 of the cheese.
3. Add 1/3 soup and cream mixture.
4. Divide among 12 tortillas and roll up, place seam side down in a greased 9 x 13 baking pan (it will take 2).
5. Put rest of soup mixture on top;cover with remaining cheese.
6. Bake at 350 for 30 minutes or until bubbly.
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