Directions:
- Stir together first 5 ingredients. Spoon chicken mixture evenly down center of each tortilla, and roll up. Arrange seam side down in a lightly greased 13- x 9-inch baking dish. Coat tortillas with cooking spray.
- Bake at 350° for 30 minutes or until golden brown.
- Stir together 8-ounce container sour cream and salsa. Spoon over hot enchiladas; sprinkle with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3378.88 Kcal (14147 kJ) | ||
| Calories from fat | 1749.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.41g | 299% | |
|---|---|---|---|
| Cholesterol | 405.85mg | 135% | |
| Sodium | 5577.47mg | 232% | |
| Potassium | 3095.42mg | 66% | |
| Total Carbs | 267.71g | 89% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 16.06g | 64% | |
| Protein | 152.08g | 304% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 16.6mg | 92% | |
| Calcium | 878.4mg | 88% | |
| Amount Per 100 g | |||
| Calories | 275.19 Kcal (1152 kJ) | ||
| Calories from fat | 142.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 299% | |
|---|---|---|---|
| Cholesterol | 33.05mg | 135% | |
| Sodium | 454.25mg | 232% | |
| Potassium | 252.1mg | 66% | |
| Total Carbs | 21.8g | 89% | |
| Sugars | 1.04g | 51% | |
| Dietary Fiber | 1.31g | 64% | |
| Protein | 12.39g | 304% | |
| Vitamin C | 1.2mg | 24% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.4mg | 92% | |
| Calcium | 71.5mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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