Shrimp Enchiladas Recipe

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Ingredients:

Serving

Directions:

Melt butter over medium heat in a frying pan, add peppers, onions,jalapeno pepper,garlic and oregano.
Cook until soft, about 5 minutes.
Add salt and pepper.
Mix in the cream and broth.
Bring to a boil, then simmer 3 minutes.
Stir in the cheese until melted.
Remove from heat add the sour cream.
Keep warm.
Makes 2 1/2 cups sauce.
Heat oven 350:. In a large skillet, melt butter over medium/high heat. Add shrimp and 1/2 of the green onions-cook until the shrimp are pink. Stir in 1/2 of the tomatoes and 1/2 of the sauce/ Spoon shrimp mixture into tortillas and roll up. Place seam side down in a baking dish. Spoon remaining sauce over the rolled tortillas, cover and bake 30 minutes or until hot. Uncover and sprinkle with the remaining cheese and tomatoes. Bake until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1071.35 Kcal (4486 kJ)
Calories from fat	643.6 Kcal
		% Daily Value*
Total Fat	71.51g	110%
Cholesterol	203.57mg	68%
Sodium	1903.57mg	79%
Potassium	495.62mg	11%
Total Carbs	65.65g	22%
Sugars	4.84g	19%
Dietary Fiber	4.14g	17%
Protein	42.18g	84%
Vitamin C	44.5mg	74%
Vitamin A	2.1mg	69%
Iron	16.3mg	90%
Calcium	996.1mg	100%

Amount Per 100 g
Calories	246.38 Kcal (1032 kJ)
Calories from fat	148.01 Kcal
		% Daily Value*
Total Fat	16.45g	110%
Cholesterol	46.81mg	68%
Sodium	437.76mg	79%
Potassium	113.98mg	11%
Total Carbs	15.1g	22%
Sugars	1.11g	19%
Dietary Fiber	0.95g	17%
Protein	9.7g	84%
Vitamin C	10.2mg	74%
Vitamin A	0.5mg	69%
Iron	3.7mg	90%
Calcium	229.1mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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