Chicken Enchiladas

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

3 cups chopped cooked chicken

2 cups (8 ounces) shredded monterey jack cheese with peppers

1/2 cup sour cream

1 (4.5-ounce) can chopped green chiles, drained

1/3 cup chopped fresh cilantro

8 (8-inch) flour tortillas

vegetable cooking spray

1 (8-ounce) container sour cream

1 (8-ounce) jar tomatillo salsa

toppings: diced tomatoes, chopped avocado, chopped green onions, sliced ripe olives

Directions:

1. Stir together first 5 ingredients. Spoon chicken mixture evenly down center of each tortilla, and roll up. Arrange seam side down in a lightly greased 13- x 9-inch baking dish. Coat tortillas with cooking spray.
2. Bake at 350° for 30 minutes or until golden brown.
3. Stir together 8-ounce container sour cream and salsa. Spoon over hot enchiladas; sprinkle with desired toppings.

By RecipeOfHealth.com