Arriba Enchiladas Recipe

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Ingredients:

Serving

3 cups chicken broth
1/3 cup flour
12 oz salsa
4 oz green chilies, drained
1 cup chopped onion
1 garlic clove, chopped
1 tsp sugar
1 tsp ground cumin
1/2 tsp basil
1/2 tsp oregano
salt and pepper
12 corn tortillas
3 lbs chicken, cooked and cut into small pieces
monterey jack cheese, sliced
3/4 cup sour cream
1 -1 1/2 cup grated monterey jack cheese

Directions:

Preheat oven to 400 degrees. Grease 9x13 baking pan, set aside.
In saucepan, blend chicken broth and flour. Cook, stirring, until broth thickens.
Add salsa, chilies, onion, garlic, sugar and seasonings, mix well.
Soften tortillas by dipping them into the hot mixture.
Place a spoonful of chicken and a slice of cheese in each tortilla. Roll and place in the greased 9x13 baking pan. Repeat with remaing tortillas.
Add sour cream to hot mixture, mix well. Pour over enchiladas. Top with grated cheese.
Bake for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1075.48 Kcal (4503 kJ)
Calories from fat	598.67 Kcal
		% Daily Value*
Total Fat	66.52g	102%
Cholesterol	151.43mg	50%
Sodium	2528.89mg	105%
Potassium	1166.65mg	25%
Total Carbs	70.65g	24%
Sugars	5.68g	23%
Dietary Fiber	5.92g	24%
Protein	52.8g	106%
Vitamin C	57.7mg	96%
Vitamin A	0.5mg	16%
Iron	3.7mg	21%
Calcium	555.9mg	56%

Amount Per 100 g
Calories	183.19 Kcal (767 kJ)
Calories from fat	101.98 Kcal
		% Daily Value*
Total Fat	11.33g	102%
Cholesterol	25.8mg	50%
Sodium	430.77mg	105%
Potassium	198.73mg	25%
Total Carbs	12.03g	24%
Sugars	0.97g	23%
Dietary Fiber	1.01g	24%
Protein	8.99g	106%
Vitamin C	9.8mg	96%
Vitamin A	0.1mg	16%
Iron	0.6mg	21%
Calcium	94.7mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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