Directions:
- Preheat oven to 350.
- Spray 9x13 baking dish with non-stick spray.
- Place cooked, drained broccoli and cooked, diced chicken in dish.
- Mix soup, milk, mayo, curry and cheese and pour over top of broccoli and chicken.
- Sprinkle with paprika, then bread crumbs.
- Dot with butter across top.
- Bake for 30 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.65 Kcal (4106 kJ) | ||
| Calories from fat | 715.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.46g | 122% | |
|---|---|---|---|
| Cholesterol | 151.54mg | 51% | |
| Sodium | 1386.49mg | 58% | |
| Potassium | 792.41mg | 17% | |
| Total Carbs | 29.07g | 10% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 40.09g | 80% | |
| Vitamin C | 102.9mg | 172% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 578.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 239.46 Kcal (1003 kJ) | ||
| Calories from fat | 174.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 122% | |
|---|---|---|---|
| Cholesterol | 37mg | 51% | |
| Sodium | 338.55mg | 58% | |
| Potassium | 193.49mg | 17% | |
| Total Carbs | 7.1g | 10% | |
| Sugars | 0.84g | 14% | |
| Dietary Fiber | 1.26g | 21% | |
| Protein | 9.79g | 80% | |
| Vitamin C | 25.1mg | 172% | |
| Iron | 1mg | 22% | |
| Calcium | 141.4mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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