Directions:
- Preheat oven to 350 degrees F.
- Cook broccoli according to package.
- Drain broccoli and arrange in bottom of casserole.
- Layer cooked chicken on top of broccoli.
- Combine soup, salad dressing, lemon juice, and curry powder in a large bowl.
- Pour soup mixture over chicken and broccoli.
- Sprinkle cheese on top.
- Combine bread crumbs and butter/margarine.
- Sprinkle bread crumbs on top.
- Bake for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.27 Kcal (1588 kJ) | ||
| Calories from fat | 277.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 12% | |
| Sodium | 601.89mg | 25% | |
| Potassium | 192.41mg | 4% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 284.58 Kcal (1191 kJ) | ||
| Calories from fat | 208 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 47% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 12% | |
| Sodium | 451.62mg | 25% | |
| Potassium | 144.37mg | 4% | |
| Total Carbs | 11.06g | 5% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 8.73g | 23% | |
| Vitamin C | 4mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 59.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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