Hot Chicken Salad Recipe

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Hot Chicken Salad
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Ingredients:

Directions:

  1. Mix first 8 ingredients together. Place mixture in casserole dish and cover with bread crumbs.
  2. Bake at 350 degrees for 30 minutes or until bubbly.
  3. Double recipe to fit a 9x13 pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.48 Kcal (1731 kJ)
Calories from fat 240.3 Kcal
% Daily Value*
Total Fat 26.7g 41%
Cholesterol 44.05mg 15%
Sodium 810.92mg 34%
Potassium 383.92mg 8%
Total Carbs 30.81g 10%
Sugars 4.48g 18%
Dietary Fiber 2.67g 11%
Protein 16.72g 33%
Vitamin C 1.1mg 2%
Iron 1.9mg 11%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 187.74 Kcal (786 kJ)
Calories from fat 109.11 Kcal
% Daily Value*
Total Fat 12.12g 41%
Cholesterol 20mg 15%
Sodium 368.2mg 34%
Potassium 174.32mg 8%
Total Carbs 13.99g 10%
Sugars 2.03g 18%
Dietary Fiber 1.21g 11%
Protein 7.59g 33%
Vitamin C 0.5mg 2%
Iron 0.9mg 11%
Calcium 30.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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