Directions:
- Bring chicken broth, coconut milk, curry powder and chili to simmer in heavy medium saucepan over medium heat. Add chicken and simmer until chicken is just cooked through, stirring occasionally, about 5 minutes. Mix in lime juice. Season with salt and pepper.
- Transfer soup to bowl. Sprinkle green onion and cilantro over. Spoon rice into each bowl. Ladle soup over. Serve, passing lime wedges separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.14 Kcal (2291 kJ) | ||
| Calories from fat | 290.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.32g | 50% | |
|---|---|---|---|
| Cholesterol | 140.54mg | 47% | |
| Sodium | 1031.28mg | 43% | |
| Potassium | 982.41mg | 21% | |
| Total Carbs | 18.64g | 6% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 51.44g | 103% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 110.55 Kcal (463 kJ) | ||
| Calories from fat | 58.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 50% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 47% | |
| Sodium | 208.37mg | 43% | |
| Potassium | 198.5mg | 21% | |
| Total Carbs | 3.77g | 6% | |
| Sugars | 0.71g | 14% | |
| Dietary Fiber | 0.5g | 10% | |
| Protein | 10.39g | 103% | |
| Vitamin C | 2.1mg | 17% | |
| Iron | 0.5mg | 15% | |
| Calcium | 7.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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