Directions:
- Bring chicken broth, coconut milk, curry powder and chili to a simmer in a heavy medium saucepan over medium heat.
- Add chicken and simmer until chicken is just cooked through, stirring frequently, about 5 minutes.
- Mix in lime juice.
- Season with salt and pepper.
- Divide rice between 4 bowls.
- Ladle soup over rice.
- Sprinkle with green onions and cilantro.
- Pass lime wedges separately.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.51 Kcal (1342 kJ) | ||
| Calories from fat | 80.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 781.9mg | 33% | |
| Potassium | 746.12mg | 16% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 48.8g | 98% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.37 Kcal (437 kJ) | ||
| Calories from fat | 26.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 14% | |
|---|---|---|---|
| Cholesterol | 45.34mg | 46% | |
| Sodium | 254.61mg | 33% | |
| Potassium | 242.96mg | 16% | |
| Total Carbs | 4.27g | 4% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 15.89g | 98% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 0.3mg | 5% | |
| Calcium | 7.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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