Monterey Chicken with Potatoes Recipe

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Monterey Chicken with Potatoes
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13 inch baking dish with aluminum foil.
  2. Toss potatoes with about 1 tablespoon of melted butter until coated. Arrange in a single layer in the bottom of the prepared baking dish.
  3. Bake for 10 minutes in the preheated oven. Remove pan from oven, and push potatoes out to the sides of the dish. Place the chicken breast halves in the dish. Stir together the remaining butter and lime juice. Brush onto chicken. Return to the oven.
  4. Bake for 20 minutes in the preheated oven, or until the chicken is no longer pink and the juices run clear. In a small bowl, toss together the cheese, cilantro and salsa. Sprinkle over the chicken and potatoes. Return to the oven for a few minutes, until the cheese is melted. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.54 Kcal (3511 kJ)
Calories from fat 380.28 Kcal
% Daily Value*
Total Fat 42.25g 65%
Cholesterol 240.15mg 80%
Sodium 1345.23mg 56%
Potassium 2281.18mg 49%
Total Carbs 56.43g 19%
Sugars 5.34g 21%
Dietary Fiber 7.57g 30%
Protein 64.79g 130%
Vitamin C 35.7mg 59%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 341.5mg 34%
Amount Per 100 g
Calories 123.32 Kcal (516 kJ)
Calories from fat 55.93 Kcal
% Daily Value*
Total Fat 6.21g 65%
Cholesterol 35.32mg 80%
Sodium 197.83mg 56%
Potassium 335.48mg 49%
Total Carbs 8.3g 19%
Sugars 0.78g 21%
Dietary Fiber 1.11g 30%
Protein 9.53g 130%
Vitamin C 5.2mg 59%
Iron 0.6mg 21%
Calcium 50.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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