Vanilla Cream With Coconut and Lime Recipe

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Ingredients:

Serving

1 1/4 cups milk
1 vanilla bean (if possible tahitian)
3 eggs, yolk only
3 tbsp sugar
2 tsp cornstarch
1 lime, peel grated (reserve some strips for decoration)
1 cup coconut milk
1 tbsp rum

Directions:

Boil milk with the opened vanilla bean.
During this time stir egg yolks, sugar and cornstarch together in a pan until incorporated (don’t cook yet).
Add hot milk (vanilla bean removed) , lime zest and coconut milk to the egg mixture and stir continuously by medium heat until thick and creamy.
Add rum and stir well.
Fill this delicious cream in serving cups and decorate with lime zest strips.
Cool at least 2 hours and serve chilled.
Note: for a special touch add 1 teaspoon rum over chilled cream!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.69 Kcal (1058 kJ)
Calories from fat	159.3 Kcal
		% Daily Value*
Total Fat	17.7g	27%
Cholesterol	124.29mg	41%
Sodium	88.63mg	4%
Potassium	340.09mg	7%
Total Carbs	16.81g	6%
Sugars	11.84g	47%
Dietary Fiber	1.72g	7%
Protein	7.95g	16%
Vitamin C	6.7mg	11%
Iron	2mg	11%
Calcium	127.1mg	13%

Amount Per 100 g
Calories	128.19 Kcal (537 kJ)
Calories from fat	80.81 Kcal
		% Daily Value*
Total Fat	8.98g	27%
Cholesterol	63.05mg	41%
Sodium	44.96mg	4%
Potassium	172.53mg	7%
Total Carbs	8.53g	6%
Sugars	6.01g	47%
Dietary Fiber	0.87g	7%
Protein	4.04g	16%
Vitamin C	3.4mg	11%
Iron	1mg	11%
Calcium	64.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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