Creamy Chicken Crunch Recipe

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Creamy Chicken Crunch
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. Stir together mayonnaise, lemon juice, soy sauce and ginger; pour over chicken mixture. Toss lightly to coat; cover and chill until ready to serve. Fold in chow mein noodles and peanuts just before serving. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.61 Kcal (3377 kJ)
Calories from fat 615.14 Kcal
% Daily Value*
Total Fat 68.35g 105%
Cholesterol 61.25mg 20%
Sodium 1092.63mg 46%
Potassium 550.81mg 12%
Total Carbs 29.88g 10%
Sugars 6.33g 25%
Dietary Fiber 4.82g 19%
Protein 21.62g 43%
Vitamin C 32.1mg 54%
Iron 2.5mg 14%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 306.02 Kcal (1281 kJ)
Calories from fat 233.38 Kcal
% Daily Value*
Total Fat 25.93g 105%
Cholesterol 23.24mg 20%
Sodium 414.54mg 46%
Potassium 208.97mg 12%
Total Carbs 11.34g 10%
Sugars 2.4g 25%
Dietary Fiber 1.83g 19%
Protein 8.2g 43%
Vitamin C 12.2mg 54%
Iron 0.9mg 14%
Calcium 19.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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