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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Many years ago I copied this recipe from a magazine - quick and tasty. Ingredients:
10 1/2 ounces cream of mushroom soup |
3/4 cup milk |
1 tablespoon onion, finely chopped |
1 tablespoon parsley, chopped |
2 lbs chicken pieces |
1 cup herb seasoned stuffing mix, finely crushed |
2 tablespoons butter, melted |
Directions:
1. Combine 1/3 cup soup, 1/4 cup milk, onion, and parsley; dip chicken pieces in soup mixture, then roll in the crushed stuffing mix.
2. Place in shallow baking dish and drizzle butter on chicken.
3. Bake in 400 oven for 1 hour.
4. Meanwhile, combine remaining soup and milk. Heat, stirring now and then.
5. Serve over chicken.
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