Directions:
- In a small bowl, combine the first eight ingredients. In a large bowl, combine the remaining ingredients. Add mayonnaise mixture; toss to coat. Chill until serving. Yield: 13 servings (1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.76 Kcal (2578 kJ) | ||
| Calories from fat | 315.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.04g | 54% | |
|---|---|---|---|
| Cholesterol | 93.16mg | 31% | |
| Sodium | 1439.77mg | 60% | |
| Potassium | 673.43mg | 14% | |
| Total Carbs | 42.45g | 14% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 35.19g | 70% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 3.5mg | 19% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.71 Kcal (953 kJ) | ||
| Calories from fat | 116.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 54% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 31% | |
| Sodium | 532.43mg | 60% | |
| Potassium | 249.04mg | 14% | |
| Total Carbs | 15.7g | 14% | |
| Sugars | 1.95g | 21% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 13.01g | 70% | |
| Vitamin C | 11.3mg | 51% | |
| Iron | 1.3mg | 19% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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