Directions:
- In small bowl mix soup, water, lemon juice and thyme.
- Mix bread crumbs and paprika on a plate.
- Dip chicken into 1/2 cup soup mixture.
- Coat with bread crumb mixture.
- Place chicken on baking sheet.
- Spray chicken with cooking spray.
- Bake at 375 F for 1 hour or until chicken is no longer pink.
- Heat remaining soup mixture.
- Serve with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.56 Kcal (2586 kJ) | ||
| Calories from fat | 313.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 54% | |
|---|---|---|---|
| Cholesterol | 200.11mg | 67% | |
| Sodium | 1374.89mg | 57% | |
| Potassium | 629.97mg | 13% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 50.84g | 102% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 211.3 Kcal (885 kJ) | ||
| Calories from fat | 107.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 54% | |
|---|---|---|---|
| Cholesterol | 68.47mg | 67% | |
| Sodium | 470.42mg | 57% | |
| Potassium | 215.54mg | 13% | |
| Total Carbs | 8.94g | 9% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 17.4g | 102% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1mg | 16% | |
| Calcium | 26.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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