Directions:
- Place potatoes in a steamer basket over simmer water; cover, and steam just until tender when pierced with a small knife, 15-20 minutes (do not overcook).
- Remove to a large bowl; peel when cool enough to handle; cut into 1-inch cubes.
- In another bowl, whisk together oil, vinegar, water, salt, and black pepper; pour dressing over warm potatoes and stir gently to coat.
- Cover and place in refrigerator to marinate at least 6 hours or overnight.
- Stir and shake occasionally for even marinating.
- Pour off any excess marinade; add red and green pepper, celery, onion, eggs, and dill pickles; toss gently to combine.
- In a small bowl, stir the mayonnaise and mustard together; add to salad and toss to coat.
- Cover and refrigerate until ready to serve; serve garnished with red and green bell pepper rings.
- Store leftover potato salad covered in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.1 Kcal (1181 kJ) | ||
| Calories from fat | 249.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 74.95mg | 25% | |
| Sodium | 790.1mg | 33% | |
| Potassium | 149.25mg | 3% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 13.3mg | 74% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.29 Kcal (813 kJ) | ||
| Calories from fat | 172.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 43% | |
|---|---|---|---|
| Cholesterol | 51.62mg | 25% | |
| Sodium | 544.17mg | 33% | |
| Potassium | 102.79mg | 3% | |
| Total Carbs | 3.63g | 2% | |
| Sugars | 2.03g | 12% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 2.15g | 6% | |
| Vitamin C | 22.7mg | 55% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 9.2mg | 74% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
AAA Potato Salad
Mayonnaise, Cider vinegar, Salt, Pepper, Sugar and 6 more.. -
Kathy's Macaroni Salad
Mayonnaise, Mustard, Sweet relish, Salt, Pepper and 5 more.. -
Chunky Ham Spread
Ground cooked ham, Celery, chopped, Onion, chopped and 6 more.. -
Cabbage, Apple and Almond Slaw
Mayonnaise, Sour cream, Apple cider vinegar, Celery seed and 6 more.. -
Caponata
Onion, diced, Celery, diced ,half the onion amount and 11 more.. -
Turnip and Kiwi Salad
Extra virgin olive oil, Apple cider vinegar, Maple syrup and 5 more.. -
Chicken Salad
Mayonnaise, Fresh lime juice, Salt, Ground pepper and 6 more.. -
Quick Cider Vinegar Dressing
Apple cider vinegar and 8 more.. -
Carrots Sautéed in Bay Leaf
Diagonally sliced carrot, Extra virgin olive oil and 4 more.. -
The Sarge's Goetta - German Breakfast Treat
Water, Salt, Ground black pepper, Steel cut oats and 4 more.. -
Paula's Polenta with Mushroom Topping
Water, Salt, Black pepper, Cornmeal, Olive oil and 5 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Black Bean Sunshine Pasta Salad
Tri-color spiral pasta, uncooked, Frozen peas and carrots and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
